Tamil Nadu has a bustling “snack scene”. While most Tamil households practice the “tiffin” culture, (a small meal between lunch and dinner at around 4 o’clock) that consists of idli, dosa, adai or such, my family partakes in the “evening tea”. And no, we’re not British. I have fond memories of my extend, boisterous family spending our evenings talking about politics, religion and sharing anecdotes (some even for the millionth time) over bottomless cups of tea and golden brown masala/paruppu(dal) vadais.
The combination of tea and vadai was the most popular item in my house. My mother would fry batch over batch of crispy vadais, enough to satisfy the endless stream of guests that waltzed in to my home (many of whom I think came just for the tea).
I remember hovering impatiently over the hot kadai pestering my mother to “make it soon”. ‘Cause Lord knows, I was always hungry. Considering the amount of time I spent talking to my mother in the kitchen, I never actually managed to cook anything. So when it came to the vadai I took care of the consumption while she did the manufacturing.
Cut to last week when I decided to make these vadais because what’s Ramadan without some oily goodness clogging up your blood stream . I scanned the Interwebz high and low for a recipe that fit. Nothing managed to click. Finally I gave up and decided to just wing it. I soaked the dal and chopped the onions, green chillies and ginger. Few hours later I was frying up slightly misshapen, but delicious vadais. Turns out the time I spent in the kitchen was of use. While I didn’t pay attention to what or rather, how my mother made the food, my brain was passively recording everything for future use.
And that, my friends, is why you should never take yourself for granted.
Also, y’all are welcome to my house anytime for tea and vadai.
Maybe In Madras 