Today was like Christmas. The tattooed FedEx employee was Santa Claus and my present was a Preethi mixie my Mama sent. I immediately tear the packaging apart and spend a minute marveling at this mixie which is everything an American blender isn’t. The mixie seals what’s for dinner – chutney and godumai dosa
. I’m really excited right now as this is my first time making godumai dosa
. I check hungryandexcited
to brush up on the how to’s of the dosa
and I’m confident enough. I make the thokku
for the chutney, cool it and grind it in a second with my new Preethi mixie. I then temper it with mustard seeds and enjoy the smell of the curry leaves. Also, tempering is like my favorite part of cooking.The first few sodas are clumpy. I don’t wait too long before I flip it and it forms a paste on the tava
. I don’t let that deter me, I soldier on. Finally I make soft dosas
. I’m ecstatic. It’s 7.00 pm by then and husband walks in through the door, “Mmm.. You made dosa
and chutney! So good!”
I beam proudly, so happy of my achievements. After we eat our spongy dosas and spicy chutney in front of the TV, I clear the table and take the dishes to the kitchen AND I SEE THAT I’VE LEFT THE STOVE ON AND THE PLASTIC DOSA FLIPPER THING HAS MELTED AND FORMED A PLASTIC GOOP ON MY BRAND NEW TAVA.
Someone please tell me how I’m going to flip my eggs tomorrow morning.